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ROAD MAP & FOOTPRINT

SUSTAINABILITY ROADMAP

Organizational Processes

Factories Ordinance
Shop & Office Act
International Labor Organization

Stakeholder Engagement

Government
Other private Institutions
Certification Bodies
Investors/ Share holders
NGOs/ Civil Societies
Customers/ Employees
Local/ International Communities
Media

SUSTAINABILITY / CSR REPORTING

United Nations Global Compact (UNGC)
Sustainable Development Goals (SDGs)
Greenhouse Gas (GHG) Calculations
Global Reporting Index (GRI)
International Finance Corporation (IFC)
Community Engagement

Environmental Laws & Regulations

National Aquaculture Development Authority Act,No 53 of 1998
Fisheries and Aquatic Resources Act, No 2 of 1996
National Environmental Act, No 47 of 1980

Major Certifications

ASC (Aquaculture Stewardship Council)
BAP 4* (Best Aquaculture Practices)
GMP (Good Manufacturing Practices)
FSSC 22000 (Food Safety System Certification)
HACCP (Hazardous Analysis Critical Control Point)
ETI (Ethical Trading Initiative)
FDA Registered
Marine Stewardship Council

Organizational Processes

E & S Management System
ESMS Policy
Sustainable Supply Chain
Disaster Management
Waste Management
Pollution Prevention
Hazardous Waste Management
E & S Impact Assessment
Energy & Water Conservation

TAKING ACTION !

Our business heavily depends on reliable and sustainable supply chain partners and sustainable approach to value addition. We are responsible and ethical when it comes to Sourcing, Manufacturing and Workforce Management. And we strive to be the leader in sustainable seafood industry holding ourselves accountable to International standards, United Nations Global Compact (UNGC), United Nations Sustainable Development Goals (UNSDGs) and, etc.

SUSTAINABILITY ROADMAP

Organizational Processes

Factories Ordinance
Shop & Office Act
International Labor Organization

SUSTAINABILITY / CSR REPORTING

Government
Other private Institutions
Certification Bodies
Investors/ Share holders
NGOs/ Civil Societies
Customers/ Employees
Local/ International Communities
Media

Environmental Laws & Regulations

National Aquaculture Development Authority Act,No 53 of 1998
Fisheries and Aquatic Resources Act, No 2 of 1996
National Environmental Act, No 47 of 1980

Stakeholder Engagement

Government
Other private Institutions
Certification Bodies
Investors/ Share holders
NGOs/ Civil Societies
Customers/ Employees
Local/ International Communities
Media

Major Certifications

BAP 3* (Best Aquaculture Practices)
GMP (Good Manufacturing Practices)
FSSC 22000 (Food Safety System Certification)
Haccp (Hazardous Analysis Critical Control Point)
ETI (Ethical Trading Initiative)
FDA Registered
Marine Stewardship Council

Organizational Processes

E & S Management System
ESMS Policy
Sustainable Supply Chain
Disaster Management
Waster Management
Pollution Prevention
Hazardous Waster Management
E & S Impact Assessment
Energy & Water Conservation

TAKING ACTION !

Our business heavily depends on reliable and sustainable supply chain partners and sustainable approach to value addition. We are responsible and ethical when it comes to Sourcing, Manufacturing and Workforce Management. And we strive to be the leader in sustainable seafood industry holding ourselves accountable to International standards, United Nations Global Compact (UNGC), United Nations Sustainable Development Goals (UNSDGs) and, etc.